The frozen banana gives the smoothie a delicious thick and creamy texture.
It’s a healthy use of the overripe bananas lurking in your fruit bowl – just peel, break into chunks and pop in the freezer ready to use.
The addition of yoghurt adds a protein hit which will keep you feeling fuller for longer.
It’s also a summertime favourite on hot days. My kids love this for breakfast or after school when they are hot and bothered.
- 1 frozen banana
- 2 tbsp coconut milk (you can leave this out if you prefer)
- fruit of your choice (I used cherries here, but blueberries, strawberries, raspberries etc are also great)
- plain Greek yoghurt
- vanilla essence
Have a play with the combinations and let me know what your favourites are