Posts Tagged ‘Healthy Eating’

Curried lentil and pumpkin soup

Adding lentils to pumpkin soup gives you a big protein and fibre hit while the curry adds a delicious zing to add warmth. Ingredients  1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 teaspoons curry powder 1 tin lentils 1.75kg butternut pumpkin, peeled, seeds removed, and chopped 3 – 4 cups…

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Cauliflower soup

Ingredients   1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 teaspoons ground coriander 1 teaspoon ground cumin 1/4 teaspoon chilli flakes 750g cauliflower, trimmed, cut into florets 2 cups vegetable stock 2 cups water 1/4 cup creme fraiche (optional)   Method Heat oil in a saucepan over medium heat.…

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Health-wise snacking

My top 10 healthy snacks When you’re looking for a mid-morning or afternoon snack, you should be aiming for about 300 kJ or 100 cal. Snack packs are tasty, convenient, and portioned for calorie counters, but often have added sugars and salt and questionable nutritional value. Give these treats a try instead – here are…

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