Archive for March 2018

Fish curry

Super easy, quick fish curry I made this for my family in just 20 minutes and I think it’s going to become a favourite of mine. It’s creamy without the cream It’s easy and it’s quick.  Tick, tick, tick!   You’ll need: 750g fish (I used Ling) 200g Greek yoghurt 2 tsp ground tumeric 2…

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